With his exceptional talent and dedication to the craft, Scott Pickett has established himself as a leading figure in Australia’s culinary landscape.

Pickett opened acclaimed restaurant Estelle in Northcote, Melbourne in 2011, which quickly gained a reputation for its innovative approach to modern Australian cuisine. His success continued with the launch of other acclaimed restaurants, including Saint Crispin, Matilda 159, and Pastore. Each venue showcases Pickett’s commitment to using high-quality, locally-sourced ingredients as well as his flair for combining contemporary techniques with traditional flavours.

Pickett is also a published author and television personality, further highlighting his influence in the culinary world. Pickett’s expertise has earned him numerous accolades and has had a profound impact on Melbourne’s hospitality industry.

Inspired by the full moon’s glow, a symbol deeply rooted in Thai culture. We’ve taken that inspiration and pushed it to its wildest limits, blending it with bold, Thai-inspired cuisine that plays with the shadows, embracing both light and dark. The ‘TIC’ in ‘LUNA_TIC’ is a nod to that duality, a playful twist that runs through every dish and every detail of the space.